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Southern hush puppies recipe1/8/2024 (If using a pan on the stovetop, you’ll need several inches of oil so the hush puppies will float as they fry.) Here’s how to make this easy hush puppy recipe: True hush puppies are golden crisp on the outside and light and fluffy on the inside. This is one time when you’ll want to get out your deep fryer. The true origins may be lost, but that doesn’t mean we enjoy this iconic Southern staple any less! So Why are They Called Hush Puppies? It’s a much-debated question! It’s speculated (among many other stories) that fishermen would fry up the batter they used for fish fries, and toss them to yapping dogs to “hush” their barking. The next time you’re hungry for some hush puppies, let them thaw and spread them out on a foil-lined cookie sheet, and warm them in a hot oven for 10 minutes to restore some of the crunchiness. These homemade hush puppies most often served with those other Southern classics: fried fish, shrimp boil, fried chicken and collard greens.Ĭan you freeze them? Sure you can! If you have leftovers or want to make extras, let them cool, and place them in a freezer bag for up to four months. The main ingredient in hush puppies is always going to be cornmeal, we also add buttermilk, egg and a leavening ingredient, usually baking soda. Typically, you’ll find them in golf ball sized globes or fingers, depending on how the cook drops them in the oil. Unlike soft cornbread, they are crunchy and golden brown on the outside and melt-in-your mouth light on the inside. What Are Hush Puppies? Hush puppies are small bits of deep fried cornmeal batter. Of course Hush puppies are great for snacking too! Slather them in a sweet Honey Butter, dip them in soups or even in a spicy mayonnaise. Bites of corn batter fried until crisp on the outside and tender and fluffy inside! Hush Puppies are the perfect addition to accompany your Southern-inspired meal from fried chicken to shrimp and grits.
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